From live music to special promotions that we have at the Yard of Ale, be sure to check back and keep up to date with all of our happenings.
Crawfish, littleneck clams, mussels, local sweet corn, and chorizo sausage boiled in a cajun-old bay beer broth featuring a new I.P.A. weekly. Served with Garlic bread, lemon, and clarified butter.4 PM - 10 PM
The event each week will be hosted by Ricky Delgado from Heart Headed!9 PM - 12 AM